Sodium Acetate : Friend or Foe?

Sodium diacetate can be considered food preservative, being added to a diverse selection of processed foods. It functions through inhibiting the growth of mold and yeast, thereby extending shelf life. Despite its widespread use| , there are concerns about its influence on human health. Evidence points to sodium diacetate may contribute to increase

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Ethylene Glycol: The Sweet Danger

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero

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